Foraged & Fire
Open Wednesday Evenings from 6pm and Sunday Evenings from 4pm.
Please look over our calendar, as there are certain evenings designated as special days when we are open, as well as our usual opening times.
(We can open to larger groups and parties on request).
For lunchtime reservations, please visit our bistro page to make your booking.
Our foraged and fire offers a unique outdoor dining experience nestled within our woodland setting. Surrounded by trees, we have created an exceptional environment for enjoying meals prepared with locally sourced ingredients over open flames. This experience promises to not only satisfy your palate but also warm your spirit.
We prioritise sourcing our produce and meat from local small businesses, which is why we require a pre-order 48 hours in advance of your reservation. This practice enables us to prepare your meal fresh over an open fire using the finest ingredients.
1 course £17.50 2 course £33 3 course £40
Menu – 48hr pre order required.
Sample menu subject to change.
Starters
Skillet fired, Breckland Brie cooked over the coals with toasted balsamic walnuts, grapes, Cranberry & fresh herbs.
Skillet Fired, Norfolk Wild garlic creamy mushrooms. (vegan option available)
Charred king prawn and prawn cocktail, Charred king prawns and lettuce with prawns in marie rose sauce.
Locally Smoked mackerel pate served with charred wild garlic and olive oil sourdough.
Locally produced pigs in blankets, in a honey and mustard glaze served with mini yorkshire puddings and dipping gravy pot.
All starters are served with charred garlic and olive oil sourdough.
Mains
British Beef Burger with bacon, Jiffler blue cheese, burger sauce, cowboy candy, served with hand cut chips from Bootiful Buckets, & smoked BBQ beans.
Stuffed roasted pepper in a cast iron skillet, filled with taco beans, wild rice and Mexican spices & cheese, served with a sweet potato Jacket cooked in the coals & sour cream & chives (vegan option available)
Skillet fired homemade beef ragu Lasagna, handmade pasta finished with ricotta & mozzarella, served with hand cut chips from Bootiful Buckets.
Skillet fired ratatouille Lasagna with hand made pasta finished with ricotta & mozzarella served with hand cut chips from Bootiful Buckets.
Locally sourced Turkey, ham and leek pie ,cooked in a cream sauce, topped with puff pastry served with crushed rosemary roast potatoes & house peas.
Locally sourced smoked gammon, served with charred pineapple, hand cut chips from bootiful buckets & house peas. (Supplement £3)
Desserts
Homemade Norfolk apple crumble topped with extra thick double cream.
Homemade Chocolate brownie flamed with brandy, dark chocolate sauce & extra thick baileys double cream.
Homemade Lime and ginger cheesecake.
Homemade mince pie panna cotta.
Drinks.
We have a stocked licence bar onsite.
Beer
Wine
Prosecco
Spirits & mixers
Cans – soft drink
Juices
Water
Hot drinks
Extras
Make your own Smores £3
Hot chocolate, with whipped cream and mini marshmallows £3
Stick of marshmallows for you to roast on the open fire £2
- Foraged & Fire
-
Menu – 48hr pre order required.
Sample menu subject to change.
Starters
Skillet fired, Breckland Brie cooked over the coals with toasted balsamic walnuts, grapes, Cranberry & fresh herbs.
Skillet Fired, Norfolk Wild garlic creamy mushrooms. (vegan option available)
Charred king prawn and prawn cocktail, Charred king prawns and lettuce with prawns in marie rose sauce.
Locally Smoked mackerel pate served with charred wild garlic and olive oil sourdough.
Locally produced pigs in blankets, in a honey and mustard glaze served with mini yorkshire puddings and dipping gravy pot.
All starters are served with charred garlic and olive oil sourdough.
Mains
British Beef Burger with bacon, Jiffler blue cheese, burger sauce, cowboy candy, served with hand cut chips from Bootiful Buckets, & smoked BBQ beans.
Stuffed roasted pepper in a cast iron skillet, filled with taco beans, wild rice and Mexican spices & cheese, served with a sweet potato Jacket cooked in the coals & sour cream & chives (vegan option available)
Skillet fired homemade beef ragu Lasagna, handmade pasta finished with ricotta & mozzarella, served with hand cut chips from Bootiful Buckets.
Skillet fired ratatouille Lasagna with hand made pasta finished with ricotta & mozzarella served with hand cut chips from Bootiful Buckets.
Locally sourced Turkey, ham and leek pie ,cooked in a cream sauce, topped with puff pastry served with crushed rosemary roast potatoes & house peas.
Locally sourced smoked gammon, served with charred pineapple, hand cut chips from bootiful buckets & house peas. (Supplement £3)
Desserts
Homemade Norfolk apple crumble topped with extra thick double cream.
Homemade Chocolate brownie flamed with brandy, dark chocolate sauce & extra thick baileys double cream.
Homemade Lime and ginger cheesecake.
Homemade mince pie panna cotta.
- Extras
-
Drinks.
We have a stocked licence bar onsite.
Beer
Wine
Prosecco
Spirits & mixers
Cans – soft drink
Juices
Water
Hot drinks
Extras
Make your own Smores £3
Hot chocolate, with whipped cream and mini marshmallows £3
Stick of marshmallows for you to roast on the open fire £2
Important information
This is an outdoor experience featuring an open fire surrounded by benches for socializing. The tables are located in our covered veranda, which includes a woodburner to shield you from rain and wind; however, one side remains open. We recommend bringing a blanket, dressing warmly, and wearing appropriate footwear, as the setting is in the woods with woodchip paths.
We are pleased to offer private hire for large groups of up to 22 guests in our foraged and fire area. For these gatherings, we provide a sharing platter style menu, which can be requested for you to look over. Our venue is suitable for both corporate events and private functions. If you find that your desired date is unavailable for booking or if we are unable to accommodate your party, please reach out to us via the contact form below. We are open to hosting larger groups in the evenings and often have more availability than what is displayed on our booking link.