Botanical Bistro
Open Tuesday & Wednesday lunchtimes 12pm-2pm
(We can open to larger groups and parties on request).
For evening reservations, please visit our Foraged & Fire page to make your booking.
Our botanical bistro is situated within the wilderness spa area, offering a picturesque view of the natural swimming pond. The restaurant features fully enclosed sides that can be detached, allowing for an open-air experience. Please be aware that while we provide heating during the cooler months, it is advisable to dress appropriately for the weather.
We prioritise sourcing our produce and meat from local small businesses, which is why we require a pre-order 48 hours in advance of your reservation. This practice enables us to prepare your meal fresh over an open fire using the finest ingredients.
1 course £16 2 course £27 3 course £33
Botanical Bistro
Starters
Breckland Brie with toasted balsamic walnuts, grapes, hot honey & fresh herbs.
Norfolk Wild garlic creamy mushrooms (vegan option available)
King prawns & Prawn Cocktail, with a marie rose sauce & a dusting of Cayenne pepper.
Pea & nettle soup finished with pea shoots and garlic croutons.
All starters are served with local toasted sourdough Or Gluten Free alternative.
Mains
Steak & mushroom pie, slow cooked beef in a port and beef gravy, topped with puff pastry served with mash & house peas
Spinach & nettle gnocchi served with a wild garlic cream and parmesan sauce served with wilted lemon green (Vegan option available)
British Beef Burger with Folgate bacon, Jiffler blue cheese, burger sauce, cowboy candy, served with hand cut triple cooked chips & BBQ beans.
Local BBQ pulled pork in a bun with salad, hand cut triple cooked chips and BBQ beans. Add a burger £3
Homemade beef ragu Lasagna, handmade pasta finished with ricotta & mozzarella, served with hand cut triple cooked chips.
Homemade ratatouille Lasagna with handmade pasta finished with ricotta & mozzarella served with hand cut triple cooked chips.
Stuffed roasted pepper filled with taco beans, wild rice and Mexican spices topped with cheese, served with a sweet potato Jacket, sour cream & chives. (vegan option available)
Desserts
Norfolk apple crumble topped with extra thick double cream (Vegan option available)
Homemade Chocolate brownie, dark chocolate sauce & extra thick double cream.
Biscoff cheesecake, a layer of Biscoff biscuit, Biscoff spread topped with a creamy filling & Biscoff crumb.
Chocolate nut sundae with vanilla ice cream, brownie crumb, chocolate sauce, cream & toasted nuts.
- Lunch menu
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Botanical Bistro
StartersBreckland Brie with toasted balsamic walnuts, grapes, hot honey & fresh herbs.
Norfolk Wild garlic creamy mushrooms (vegan option available)
King prawns & Prawn Cocktail, with a marie rose sauce & a dusting of Cayenne pepper.
Pea & nettle soup finished with pea shoots and garlic croutons.
All starters are served with local toasted sourdough Or Gluten Free alternative.
Mains
Steak & mushroom pie, slow cooked beef in a port and beef gravy, topped with puff pastry served with mash & house peas
Spinach & nettle gnocchi served with a wild garlic cream and parmesan sauce served with wilted lemon green (Vegan option available)
British Beef Burger with Folgate bacon, Jiffler blue cheese, burger sauce, cowboy candy, served with hand cut triple cooked chips & BBQ beans.
Local BBQ pulled pork in a bun with salad, hand cut triple cooked chips and BBQ beans. Add a burger £3
Homemade beef ragu Lasagna, handmade pasta finished with ricotta & mozzarella, served with hand cut triple cooked chips.
Homemade ratatouille Lasagna with handmade pasta finished with ricotta & mozzarella served with hand cut triple cooked chips.
Stuffed roasted pepper filled with taco beans, wild rice and Mexican spices topped with cheese, served with a sweet potato Jacket, sour cream & chives. (vegan option available)
Desserts
Norfolk apple crumble topped with extra thick double cream (Vegan option available)
Homemade Chocolate brownie, dark chocolate sauce & extra thick double cream.
Biscoff cheesecake, a layer of Biscoff biscuit, Biscoff spread topped with a creamy filling & Biscoff crumb.
Chocolate nut sundae with vanilla ice cream, brownie crumb, chocolate sauce, cream & toasted nuts.
This is our lunchtime indoor experience features freshly prepared dishes made in our kitchen. If you are interested in our outdoor experience, which includes dining and cooking over an open fire, please note that this is available in the evening. For more details, we invite you to explore our foraged and fire page.
